Temperature Controlled Chill Co-Packing

Cheese, Yoghurt and Dairy Packing

Temperature Controlled Chill Co-Packing +1°C to +7°C

Our temperature-controlled chill co-packing services are ideal for cheese packing, and yoghurt and dairy packing. Blisters can design and produce your dairy packaging in full utilising our in-house facilities.

The chilled storage, assembly areas and warehousing of both our temperature-controlled co-packing units have been prepared and equipped to the latest food-handling requirements.

Heath & Safety and HACCP regulations are maintained both inside and outside the buildings. When packing consumable products – such as cheese and yoghurt – all operations are carefully recorded, checked and computerised to ensure complete ‘traceability’ of each and every batch that has been handled.

The following photographs show some examples of temperature Controlled Chill Co-Packing projects that Blisters have undertaken for clients. Click any image to enlarge: Additionally, Blisters can pack food at a controlled temperature of +10ºC to +18ºC, which is suitable for storing and packing chocolate, or other temperature-sensitive products.